Title: Blackberry Sauce [America]
Categories: Sauce Breakfast Dessert Poultry
Yield: 1 Cup

1	lb	Blackberries
3	tb	Sugar
1	tb	Lemon juice

Combine blackberries, sugar and lemon juice in a pan. Cover and cook until bubbling, about 10 minutes. Remove from the heat, place in a food processor and blend. Pass through a strainer to remove the seeds. Chill before serving.

Randy Rigg

From: Dorothy Flatman Date: 06-27-98 (12:29) The Neverending Bbs (286) Fido-Natio

previous

next